Agriculture and Rural Development

Evaluate the two proposed answers. Which are supported? I. Participatory rural appraisal — the correct concept: Methods enabling communities to analyse local conditions. II. Farm budgeting — the correct concept: Enterprise revenue minus variable costs.

For Crop diversification, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Cold chain — the correct concept: Processing or services increasing a product's usefulness or market value. II. Marketed surplus — the correct concept: Estimating receipts and costs for planned activities.

For Gross margin, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Contract farming — the correct concept: Production under an agreement with a buyer. II. Warehouse receipt — the correct concept: Education and advisory support for farming decisions.

Evaluate the two proposed answers. Which are supported? I. Demonstration plot — the correct concept: Methods enabling communities to analyse local conditions. II. Storage moisture control — the correct concept: Quantity actually sold in the market.

For Agricultural extension, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Farmer producer organisation — the correct concept: Collective organisation of producers for economic activity. II. Crop diversification — the correct concept: Adding or changing crops to broaden the production mix.

For Marketable surplus, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Farm budgeting — the correct concept: Estimating receipts and costs for planned activities. II. Warehouse receipt — the correct concept: Field-based illustration of a practice or technology.

For Cold chain, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Participatory rural appraisal — the correct concept: Sorting produce into quality classes. II. Contract farming — the correct concept: Education and advisory support for farming decisions.

For Grading, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Farmer producer organisation — the correct concept: Education and advisory support for farming decisions. II. Storage moisture control — the correct concept: Reducing conditions favourable to spoilage.

Evaluate the two proposed answers. Which are supported? I. Demonstration plot — the correct concept: Sorting produce into quality classes. II. Marketed surplus — the correct concept: Estimating receipts and costs for planned activities.

For Warehouse receipt, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Contract farming — the correct concept: Collective organisation of producers for economic activity. II. Farmer producer organisation — the correct concept: Collective organisation of producers for economic activity.

For Farm budgeting, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Farmer producer organisation — the correct concept: Education and advisory support for farming decisions. II. Participatory rural appraisal — the correct concept: Methods enabling communities to analyse local conditions.

For Marketed surplus, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Agricultural extension — the correct concept: Sorting produce into quality classes. II. Crop diversification — the correct concept: Collective organisation of producers for economic activity.

For Contract farming, identify the correct concept.

Evaluate the two proposed answers. Which are supported? I. Contract farming — the correct concept: Education and advisory support for farming decisions. II. Marketed surplus — the correct concept: Quantity actually sold in the market.

Evaluate the two proposed answers. Which are supported? I. Community asset maintenance — the key function: Experiential group learning through field observation and experimentation. II. Decentralised planning — the key function: Small member group using regular savings and mutual support.

For Last-mile service delivery, identify the key function.